Archive
Discovering your perfect cut begins here. Explore Marble & Flame's dining adventures at the world's top steakhouses. The ratings are our own, and each experience is unique.
We pride ourselves for wholly authentic and independent reviews - our senses focused on all things steak, eschewing other elements such as drinks and ambience.
SUT. The Butcher's Edge | Seoul
Our first foray into the highly regarded Korean Hanwoo beef, served inside an in-house special sauce
Bistecca | Singapore
Curious about their less famous cut, we dig into Bistecca's Costata - a 1.1kg bone-in ribeye

